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Combined with Nova Scotia’s naturally expressive fruit and bright acidity, the result is sparkling wines that are vibrant, elegant, and unmistakably reflective of place.
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Nova Scotia’s cool growing conditions produce red wines with bright acidity, vibrant fruit, and refined structure.
Nova Scotia has built an international reputation for producing expressive cool-climate white wines.
Rosé has become one of Nova Scotia’s most versatile and celebrated wine styles.
Bright, aromatic, and refreshingly crisp, Tidal Bay was created to reflect our coastal terroir and pairs beautifully with Atlantic seafood, local cuisine, and moments shared around the table.
Join us at the 2025 Vintage Tiday Bay Launch at this year’s 12 Tides Event.
